The Various meals of the days are:
Bed-tea, Evening-tea
Breakfast, Snacks
Brunch, Dinner
Lunch, Supper
Luncheon, Nightcap
Qualitatively food can be:
Sumptuous, Over-cooked
Appetizing, Badly-cooked
Palatable, Insipid
Savoury, Half-baked
Delicious, Uncooked
Tasty, Unappetizing
Well cooked, Unpalatable
Ripe, Tasteless
The food can be:
Roasted, Minced
Chilled, Juicy
Frozen, Spicy
Boiled, Fried
Processed, Grilled
Raw
Qualitatively the meal can be:
Lavish, Steamed
Meagre, Economical
Sufficient, Moderate
Frugal
Few Vegetables:
Lotus roots, Drumsticks
Cauliflower, Potatoes
Lettuce, Onions
Peas, Bitter gourd
Lady finger, Pumpkin
Cabbage, Turnip
Dry Fruits:
Dates, Coconuts
Pistachios, Peanuts
Almonds, Groundnuts
Walnut, Currants
Raisins, Cashew nuts
Non-vegetarian items:
Beef, Lamb salami
Mutton, Bacon
Prawns, Chicken
Ham, Lobster
Pork, Sausages
Fish
Soups can be:
Chicken soup, Vegetable soup
Sweet-corn soup, Tomato- soup
Sauce can be:
Chilly, Spicy
Sour, Sweet
Pungent, Creamy
Tomato, Soybean
Garlic
In regard to food a man can be:
Greedy, Modern
Fastidious, Frugal
Glutton, Balanced
Cooking Aids:
Baking tray, Serving spoon
Frying pan, Pressure Cooker
Over, Mixie
Table spoon, Grinder
Ingredients:
Oil, Sugar
Salt, Chillies
Tumeric, Coriander
Wheat flour, Flour
Cornflour, Mustard seeds
Eating Aids:
Sauce, Oil
Cardamom, Butter
Vinegar, Cheese
Cinnamon, Bread
Garlic, Tamarind
Curd, Ginger
Pickles, Rice
Cloves
Places of eating:
Hotel, Bar
Snack-bar, Restaurant
Bar be-cue, Cafeteria
Catering Van, Drive-in
Eating Arrangments:
Buffet, Snack Bar
Sitting Arrangement
Salient Features of Food:
Low calorie diet, Frozen
Non alcoholic, Flavoured
Flattering, Salty
FINAL Process-Words of cooking in Kitchen/Kitchenette:
Pour, Grate
Slicing, Bake
Chop, Peeling
Stir, Mince
Mixing, Crush
Chum, Sprinkle
Knead, Sweeten
Simmer, Grind
Bring to boil, Mash
Fry until Brown, Soak
Heat until tender
Hope all all Vocabulary for Food and Beverages will help you.
